Group I
Fine aroma hops: Hallertauer Mittelfrüher, Hersbrucker Spät,
Klon 18, Lubliner, Saazer, SA-1, Spalter,
Styrian Savinjski Golding (SSG), Styrian
Golding – Celeia (SG), Strisselspalter,
Tettnanger. (Alpha acid to 4,5%)
Group II
Aroma hops: Super Styrian Aurora (SSA), Styrian
Golding B (SGB), Cascade, Sluster, First
Gold, Fuggles, Golding, Hallertauer Tradition,
Mount Hood, NZ Hallertau, Opal, Perle,
Saphir, Smaragd, Spalter Select, Sterling,
Willamette. (Alpha acid over 4,5%)
Group III
High alpha hops: Magnum, Merkur …
| CLASSIFICATION OF AROMA |
SYTRIAN HOPS |
from SLOVENIA |
| Variety |
SUPER
STYRIAN
AURORA |
STYRIAN
SAVINJSKI
GOLDING |
STYRIAN
GOLDING
(Celeia) |
STYRIAN
GOLDING B
(Bobek) |
STYRIAN
GOLDING C |
| Abbreviation |
SSA |
SSG |
SG |
SGB |
SGC |
| Bitter substances |
|
|
|
|
|
| α-acids (EBC 7.4) |
7-9,5 |
2,8-4 |
3,5-5 |
3,5-6 |
3,4-6 |
| β:α (EBC 7.7) |
2 |
1,3 |
1,7 |
1,3 |
1,5 |
| cohumulone (EBC 7.7) |
22-24 |
27-31 |
24,27 |
27-31 |
27-31 |
| Polyphenols |
|
|
|
|
|
| polyphenols (EBC 9.11) |
3,9 |
4 |
5,3 |
2,9 |
5,2 |
| polyphenols:α (EBC 7.4) |
0,5 |
1,7 |
1,5 |
0,7 |
1,5 |
| xanthohumol (EBC 7.7) |
0,4 |
0,2 |
0,2 |
0,3 |
0,2 |
| xanthohumol:α (EBC 7.4) |
0,05 |
0,08 |
0,05 |
0,09 |
0,05 |
| Aroma substances |
|
|
|
|
|
| total oil (EBC 7.10) |
0,9-1,6 |
0,6-1,7 |
0,8-3,0 |
0,6-2,7 |
1,3-2,5 |
| β-caryophyllene:humulene |
20,25 |
25-35 |
18-23 |
13-20 |
20-33 |
| farnesene (EBC 7.12) |
6-9 |
6-8 |
2-4 |
3-5 |
2-4 |
| linalol (EBC 7.12,mg/100g) |
9-18 |
6-8 |
8-18 |
6-20 |
8-19 |
| linalol:α (EBC 7.4) |
0,5 |
1,0 |
1,0 |
1,1 |
1,0 |
| mircen |
35-53 |
25-38 |
26-40 |
49-57 |
22-44 |
| Storage stability |
very good |
good |
good |
average |
good |
| Yield (kg/ha) |
1.800 |
1.300 |
1.600 |
1.900 |
1.600 |
| Resistance to diseases |
|
|
|
|
|
| wilt |
good |
medium |
good |
good |
good |
| downy mildew |
good |
medium |
medium |
good |
medium |
| powdery mildew |
good |
good |
medium |
good |
medium |
| Repening time |
medium early |
medium early |
late |
medium late |
late |
| Pickability |
excellent |
fair |
good |
good |
good |
| Brewing quality |
excellent bitterness
and aroma |
noble bitterness
and aroma |
excellent bitterness
and aroma |
excellent bitterness
and aroma |
excellent bitterness
and aroma |
| |
|
|
|
|
|
|
INBARCO d.o.o.
Kvedrova ulica 18
SI-3310 Žalec
Slovenia
Phone: +386 (0)3 71 00 521
Gsm: +386 (0)41 610 492
Fax: +386 (0)3 71 00 522
Email: ivo@inbarco.si
PDF brochure
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